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Lemon Blueberry Bread

Lemon Blueberry Bread
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Indulge in the refreshing and delightful flavors of Lemon Blueberry Bread, a perfect summer treat that combines zesty lemon and sweet blueberries into a moist, tender loaf. Ideal for brunches, picnics, or afternoon snacks, this quick bread is elevated with a luscious lemon glaze that makes it truly irresistible. Whether enjoyed warm or at room temperature, this vibrant cake is sure to become a favorite in your dessert repertoire. Plus, it’s easy to customize with different berries or nuts to suit your taste. Dive into this simple recipe and make every occasion sweeter!

Ingredients

Scale
  • 1 + 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • Juice and zest of 1 lemon
  • 1 + 1/2 cups fresh blueberries (divided)
  • ½ cup icing sugar (for glaze)
  • Additional lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, mix milk, vegetable oil, egg, vanilla extract, lemon juice, and zest until well combined.
  4. Combine wet ingredients with dry ingredients gently using a rubber spatula until just mixed; fold in 1 cup of blueberries.
  5. Pour the batter into the prepared pan and top with remaining blueberries.
  6. Bake for about 55 minutes or until golden brown and a toothpick comes out clean.
  7. Cool for at least 10 minutes before transferring to a wire rack; drizzle with lemon glaze made from icing sugar and lemon juice.

Nutrition

Find it online: https://cooknatalie.com/lemon-blueberry-bread/

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