Lemon Blueberry Cookies
Lemon Blueberry Cookies are a delightful treat that perfectly balance sweet and tangy flavors. Bursting with fresh citrus and juicy blueberries, these soft and chewy cookies are simple to make in just one bowl, with no chilling required! Ideal for any occasion, whether it’s a cozy afternoon snack or a festive gathering, this recipe ensures you enjoy the vibrant taste of spring all year round. In under 30 minutes, you can whip up these irresistible cookies that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest of 3 lemons
- 1 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter and allow it to cool slightly.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In another mixing bowl, combine granulated sugar with lemon zest until fragrant. Add cooled butter, egg, egg yolk, and vanilla; mix until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined. Fold in blueberries gently.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes until edges are set.
- Let cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://cooknatalie.com/lemon-blueberry-cookies-recipe/