Lemon Blueberry Yogurt Loaf
Indulge in the delightful taste of Lemon Blueberry Yogurt Loaf, a moist and flavorful treat perfect for any occasion. This loaf combines the tanginess of Greek yogurt with zesty lemon and sweet blueberries, creating a refreshing and irresistible flavor profile. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this easy-to-make recipe will impress your family and friends alike. Plus, it’s versatile enough to customize with your favorite nuts or fruits!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F and grease an 8.5×4.5 inch loaf pan.
- In one bowl, sift together flour, baking powder, and salt. In another bowl, whisk together Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth.
- Gradually combine the wet ingredients with the dry ingredients until mixed well.
- Coat blueberries in flour and gently fold into the batter.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- While baking, prepare the lemon syrup by heating lemon juice and sugar until dissolved.
- Once baked, cool the loaf slightly before puncturing holes and pouring the syrup over it.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cooknatalie.com/lemon-blueberry-yogurt-loaf/