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Lemon Coconut Cake

Lemon Coconut Cake
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Indulge in the vibrant flavors of our Lemon Coconut Cake, a delightful dessert that beautifully marries zesty lemon with the tropical richness of coconut. This moist and fluffy loaf cake is perfect for any occasion, from casual family gatherings to festive celebrations. Topped with a creamy frosting and garnished with shredded coconut and fresh lemon zest, this cake is not only a treat for the taste buds but also a feast for the eyes. Easy to make with simple ingredients, it’s a recipe that even beginner bakers can master. Slice into this sunshine-filled dessert and enjoy a refreshing burst of flavor!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1 cup coconut yogurt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • Finely grated zest of 1 medium-large lemon
  • 2 tablespoons lemon juice
  • 1/3 cup melted coconut oil
  • 1/2 teaspoon almond extract
  • 2 ounces cream cheese (softened)
  • 4 tablespoons unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon almond extract for frosting
  • 1/2 teaspoon finely grated lemon zest for frosting
  • 1–2 tablespoons milk or alternative

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
  2. In one bowl, mix together flour, baking powder, salt, and shredded coconut.
  3. In another bowl, combine coconut yogurt, sugar, eggs, lemon zest, lemon juice, melted coconut oil, and almond extract until smooth.
  4. Gradually add the dry mixture to the wet mixture until just combined.
  5. Pour batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. Allow to cool for 10 minutes before transferring to a cooling rack.
  7. For frosting, beat cream cheese and butter until creamy; add powdered sugar and mix until smooth.
  8. Frost the cooled cake and garnish with shredded coconut and lemon zest.

Nutrition

Find it online: https://cooknatalie.com/lemon-coconut-cake/

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