Lemon Ricotta Crepes
Lemon Ricotta Crepes are a deliciously light and fluffy breakfast treat that combines the creamy goodness of ricotta with the zesty brightness of fresh lemon. Perfect for brunch or a special morning meal, these crepes are simple to prepare and can be customized with a variety of toppings, such as fresh berries or a drizzle of honey. The unique combination of flavors makes them a standout dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people (8 crepes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil (plus more for frying)
- 1 cup all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 – 4 tablespoons milk (for filling)
Instructions
- Blend the crepe ingredients in a blender until smooth. Refrigerate for 1–2 hours.
- Heat a non-stick skillet over medium-high heat and lightly coat with oil.
- Pour a small amount of batter into the skillet, rotating to create an even layer.
- Cook until golden brown (about 20 seconds), then flip and cook for another 15 seconds.
- Keep warm under foil while you repeat with remaining batter.
- In a food processor, whip the ricotta filling ingredients until smooth.
- Fill each warm crepe with filling, roll or fold, and serve with desired toppings.
Nutrition
- Serving Size: 2 crepes (120g)
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg
Find it online: https://cooknatalie.com/lemon-ricotta-crepes/