Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are the perfect dish for any occasion! Packed with vibrant flavors and fresh ingredients, this healthy recipe is not only delicious but also easy to prepare. Ideal for a quick weeknight dinner or meal prep for the week ahead, these bowls bring together juicy chicken, refreshing salads, and a creamy tzatziki that will leave you craving more.
Why You’ll Love This Recipe
- Healthy and Nutritious: With low carbs and high protein, these chicken bowls are perfect for health-conscious eaters.
- Quick to Prepare: The simple steps ensure you can whip up this meal in under an hour.
- Flavorful Ingredients: Each component bursts with traditional Greek flavors that will delight your taste buds.
- Versatile Serving Options: Enjoy it as a main course or as meal prep for lunches throughout the week.
- Customizable: Feel free to adjust the veggies or toppings based on your preferences!
Tools and Preparation
To create your Low Carb Greek Chicken Bowls efficiently, having the right tools is essential. Gather these kitchen essentials before you begin.
Essential Tools and Equipment
- Large Ziploc Bag
- Skillet or Air Fryer
- Mixing Bowl
- Whisk
- Cutting Board and Knife
Importance of Each Tool
- Large Ziploc Bag: Ideal for marinating chicken without mess, allowing all flavors to infuse deeply.
- Skillet or Air Fryer: Both options cook the chicken quickly while ensuring it remains juicy and tender.
- Mixing Bowl: Perfect for combining tzatziki ingredients smoothly without splatter.
- Whisk: Ensures all components of the tzatziki are well mixed for optimal flavor.

Ingredients
For The Chicken:
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar Vinegar
For The Tzatziki:
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad:
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar Vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta Cheese
How to Make Low Carb Greek Chicken Bowls
Step 1: Marinate the Chicken
Combine all of the marinade ingredients in a large Ziploc bag and add cubed chicken breasts.
– Seal the bag tightly and shake it well to coat the chicken evenly.
– Allow the chicken to marinate for at least 20 minutes or up to overnight in the refrigerator.
Step 2: Cook the Chicken
- Remove the marinated chicken from the bag.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken pieces for about 3-4 minutes on each side until golden brown and cooked through (Alternatively, use an air fryer at 425°F for about 11 minutes).
Step 3: Prepare the Cucumber Salad
- In a mixing bowl, combine all sliced salad ingredients.
- Toss gently to combine everything evenly.
Step 4: Make the Tzatziki Sauce
- In another bowl, whisk together all tzatziki ingredients until smooth and creamy.
Step 5: Assemble Your Bowls
Place cooked chicken, cucumber salad, tzatziki sauce, and crumbled feta cheese into serving bowls.
– Serve immediately and enjoy your Low Carb Greek Chicken Bowls!
How to Serve Low Carb Greek Chicken Bowls
Serving Low Carb Greek Chicken Bowls is a delightful experience that combines vibrant flavors and fresh ingredients. This dish is versatile, making it perfect for various occasions, whether it’s a casual family dinner or a gathering with friends.
Personalize Your Bowl
- You can customize your bowl by adding extra vegetables like bell peppers or spinach for added nutrition.
Drizzle with Extra Olive Oil
- A drizzle of high-quality olive oil enhances the flavor and adds healthy fats.
Garnish with Fresh Herbs
- Fresh herbs like parsley or mint can elevate the dish’s taste and presentation.
Serve with Pita Bread Alternatives
- Consider serving these bowls with low-carb pita bread or lettuce wraps for an easy-to-handle meal.
Pair with Grilled Vegetables
- Grilled zucchini, eggplant, or asparagus can complement the chicken beautifully and add more color to your plate.
How to Perfect Low Carb Greek Chicken Bowls
To achieve the best results with your Low Carb Greek Chicken Bowls, follow these simple tips for maximum flavor and texture.
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Marinate Longer: Allowing the chicken to marinate overnight intensifies the flavors, making each bite delicious.
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Use Fresh Ingredients: Opt for fresh vegetables and herbs as they bring out the best flavors in your dish.
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Control Heat: Cook the chicken on medium-high heat to get a nice sear without drying it out.
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Adjust Seasonings: Feel free to tweak spices according to your taste preferences; add more garlic or lemon juice for extra zest.
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Let It Rest: Allow the cooked chicken to rest before slicing; this retains its juiciness and tenderness.
Best Side Dishes for Low Carb Greek Chicken Bowls
Pairing side dishes with your Low Carb Greek Chicken Bowls can enhance the meal experience. Here are some great options that complement the main dish beautifully.
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Greek Salad: A classic combination of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil and lemon juice.
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Roasted Cauliflower: Toss cauliflower florets in olive oil, garlic, and herbs before roasting for a tasty low-carb option.
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Zucchini Noodles: Spiralized zucchini lightly sautéed creates a pasta-like texture without the carbs.
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Stuffed Bell Peppers: Fill halved bell peppers with quinoa, tomatoes, and spices for a colorful side that’s nutritious too.
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Eggplant Chips: Thinly sliced eggplant seasoned and baked until crispy make for a crunchy alternative to traditional chips.
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Avocado Salad: Dice avocados mixed with lime juice, cilantro, and diced onions provides creaminess that balances the meal perfectly.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Low Carb Greek Chicken Bowls even more delightful. Here are some mistakes to keep in mind:
- Over-marinating the chicken: Leaving the chicken in the marinade for too long can make it mushy. Aim for 20 minutes to overnight for best results.
- Skipping the resting period: Not letting the chicken rest after cooking can lead to dry meat. Allow it to sit for a few minutes before slicing.
- Using overly ripe vegetables: Using soft or overripe tomatoes and cucumbers can ruin the texture of your salad. Choose firm, fresh produce for a crisp bite.
- Neglecting seasoning in the salad: Forgetting to add salt and pepper to your cucumber and tomato salad can result in bland flavors. Always season your salads to enhance taste.
- Not adjusting tzatziki for flavor: Failing to taste and adjust the tzatziki mixture can lead to an unbalanced flavor. Always sample and tweak with more garlic, dill, or lemon juice if needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep them refrigerated for up to 3 days.
Freezing Low Carb Greek Chicken Bowls
- Use freezer-safe containers or bags for storage.
- These bowls can be frozen for up to 3 months.
Reheating Low Carb Greek Chicken Bowls
- Oven: Preheat oven to 350°F (175°C). Place bowls in an oven-safe dish and cover with foil; heat until warmed through.
- Microwave: Use a microwave-safe dish, covering loosely. Heat on medium power in short intervals, stirring occasionally.
- Stovetop: Reheat chicken on medium heat with a splash of broth or water to prevent drying out.
Frequently Asked Questions
Here are some common questions about making Low Carb Greek Chicken Bowls:
What is the best way to prepare chicken for Low Carb Greek Chicken Bowls?
Marinate the chicken using yogurt and spices for tenderness and flavor. Cook it until golden brown while ensuring it’s fully cooked.
Can I customize my Low Carb Greek Chicken Bowls?
Absolutely! Feel free to add or substitute vegetables like bell peppers, olives, or different herbs based on your preference.
How do I make this recipe vegetarian-friendly?
You can replace the chicken with grilled tofu or chickpeas marinated similarly for a plant-based version of these delicious bowls.
What sides pair well with Low Carb Greek Chicken Bowls?
Consider serving them with a side of grilled vegetables, cauliflower rice, or a simple green salad for extra freshness.
How long does it take to prepare Low Carb Greek Chicken Bowls?
This recipe requires about 20 minutes of prep time and 10 minutes of cooking time, totaling around 40 minutes from start to finish.
Final Thoughts
Low Carb Greek Chicken Bowls are not only flavorful but also versatile and customizable. Enjoy them as a healthy meal that satisfies cravings while keeping carbs low. Experiment with different veggies or dressings to make this dish uniquely yours!
Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a vibrant and satisfying meal option that brings the flavors of the Mediterranean straight to your table. This healthy recipe features succulent chicken marinated in zesty yogurt and herbs, complemented by a refreshing cucumber and tomato salad, and topped off with a creamy tzatziki sauce. Perfect for quick weeknight dinners or meal prepping, these bowls are customizable to suit your tastes and dietary needs. Enjoy a flavorful dish that not only satisfies your cravings but also aligns with your health goals.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- Chicken Breasts
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
- Feta Cheese
Instructions
- Marinate the chicken: In a large Ziploc bag, mix yogurt, lemon juice, garlic, salt, pepper, oregano, and vinegar. Add cubed chicken breasts, seal the bag, and shake to coat. Marinate for at least 20 minutes (or up to overnight).
- Cook the chicken: Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 3-4 minutes on each side until golden brown and fully cooked (or air fry at 425°F for about 11 minutes).
- Prepare the cucumber salad: In a mixing bowl, combine cucumber slices, cherry tomatoes, red onion, lemon juice, olive oil, garlic, oregano; toss gently.
- Make the tzatziki: Whisk together yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
- Assemble bowls: Serve cooked chicken with cucumber salad and tzatziki sauce; top with crumbled feta cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg