Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a delicious and healthy option for anyone looking to enjoy Mediterranean flavors without the carbs. Perfect for meal prep, family dinners, or quick lunches, these bowls feature juicy chicken marinated in zesty seasonings, complemented by fresh vegetables and homemade tzatziki. Enjoy the vibrant mix of flavors that make this dish a standout choice for any occasion.
Why Youβll Love This Recipe
- Delicious Flavors: The combination of marinated chicken, fresh veggies, and creamy tzatziki creates a tasty experience.
- Easy Preparation: With simple ingredients and straightforward instructions, you can whip this up in no time.
- Versatile Meal: Customize your bowls with your favorite veggies or swap out ingredients based on what you have at home.
- Healthy Option: Low in carbs and packed with protein, these bowls are perfect for anyone focused on healthy eating.
- Meal Prep Friendly: Make a big batch and store in the fridge for quick lunches throughout the week.
Tools and Preparation
Preparing your Low Carb Greek Chicken Bowls is easy with the right tools. Make sure you have everything ready to streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Mixing bowls
- Gallon Ziploc bags
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Skillet: Ideal for cooking chicken evenly while sealing in flavor.
- Mixing bowls: Perfect for marinating chicken and mixing salad ingredients.
- Gallon Ziploc bags: Great for marinating without making a mess.
- Whisk: Ensures your tzatziki is smooth and well-combined.

Ingredients
For The Chicken:
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
For The Tzatziki:
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad:
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta Cheese
How to Make Low Carb Greek Chicken Bowls
Step 1: Marinate the Chicken
Combine all of the marinade ingredients in a gallon Ziploc bag, then add the cubed chicken breasts.
Step 2: Seal and Shake
Seal the bag tightly and shake it to coat the chicken evenly with the marinade. Allow it to marinate for at least 20 minutes or up to overnight for best results.
Step 3: Cook the Chicken
Remove the chicken pieces from the marinade. Cook them in a large skillet with olive oil over medium-high heat for 3β4 minutes on each side until fully cooked. Alternatively, use an air fryer set at 425Β°F (220Β°C) for about 11 minutes.
Step 4: Rest the Chicken
Let the cooked chicken rest for a few minutes before adding it to your bowls.
Step 5: Prepare the Cucumber Salad
In a mixing bowl, combine all sliced salad ingredients and toss them together until well mixed.
Step 6: Make Tzatziki Sauce
In another bowl, whisk together all tzatziki ingredients until smooth.
Step 7: Assemble Your Bowls
To serve, place cooked chicken pieces into bowls along with cucumber salad, tzatziki sauce, and crumbled feta cheese on top. Enjoy!
How to Serve Low Carb Greek Chicken Bowls
Serving Low Carb Greek Chicken Bowls is simple and versatile. You can make them a complete meal with various fresh ingredients that complement the main flavors beautifully.
Create a Balanced Meal
- Add Whole Grains: Serve with a side of quinoa or brown rice for added texture and nutrition.
- Include Leafy Greens: Use a bed of spinach or mixed greens as a base to elevate the dish.
- Top with Fresh Herbs: Sprinkle chopped parsley or mint for an extra burst of freshness.
Customize with Extra Toppings
- Avocado Slices: Creamy avocado adds healthy fats and richness to your bowls.
- Olives: Kalamata olives can enhance the Mediterranean flavor profile.
- Chickpeas: Roasted chickpeas provide crunch and additional protein.
Pair with Dips
- Hummus: A scoop of hummus on the side makes for a delicious and creamy addition.
- Extra Tzatziki: Offer additional tzatziki for those who love the tangy yogurt sauce!
How to Perfect Low Carb Greek Chicken Bowls
To achieve the best Low Carb Greek Chicken Bowls, consider these helpful tips for flavor and presentation.
- Marinate Longer: Allowing the chicken to marinate overnight enhances its flavor.
- Use Fresh Ingredients: Fresh herbs and produce will make your dish more vibrant and tasty.
- Control Cooking Temperature: Cooking at medium-high heat ensures your chicken is crispy on the outside while staying juicy inside.
- Serve Cold Ingredients Together: Keep your salad and tzatziki cold until ready to serve for a refreshing contrast.
Best Side Dishes for Low Carb Greek Chicken Bowls
When serving Low Carb Greek Chicken Bowls, pairing them with complementary side dishes can enhance your meal. Here are some great options:
- Roasted Vegetables: Toss zucchini, bell peppers, and asparagus in olive oil and roast until tender.
- Stuffed Bell Peppers: Fill bell peppers with quinoa, black beans, and spices for a hearty side.
- Cauliflower Rice: Lightly sautΓ© cauliflower rice with garlic for a low-carb alternative to traditional rice.
- Greek Salad: Combine cucumbers, tomatoes, red onion, and olives tossed in olive oil for a refreshing crunch.
- Grilled Artichokes: Season artichoke halves with lemon juice and grill until charred for a smoky flavor.
- Zucchini Noodles (Zoodles): Spiralize zucchini into noodles as a low-carb pasta alternative; toss with olive oil and herbs.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your Low Carb Greek Chicken Bowls to perfection. Here are some mistakes to steer clear of:
- Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always allow at least 20 minutes for the marinade to infuse the meat.
- Using Old Ingredients: Fresh ingredients make a difference! Check your yogurt and vegetables for freshness before starting.
- Overcooking the Chicken: Overcooked chicken can become dry. Cook until just done, then let it rest for juicier meat.
- Neglecting Seasoning: Under-seasoning can dull flavor. Ensure you follow the seasoning measurements closely for a balanced taste.
- Ignoring Texture: A mix of textures enhances enjoyment. Include crunchy cucumbers and juicy tomatoes in your salad for variety.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers for up to 3 days.
- Keep the tzatziki separate from the chicken and salad to maintain freshness.
Freezing Low Carb Greek Chicken Bowls
- Freeze portions in airtight containers or freezer bags for up to 3 months.
- Label containers with dates for easy tracking.
Reheating Low Carb Greek Chicken Bowls
- Oven: Preheat to 350Β°F (175Β°C). Heat covered with foil for about 15-20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate. Heat in 1-minute intervals until hot, stirring between sessions.
- Stovetop: Use a skillet over medium heat with a splash of water or broth. Stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding Low Carb Greek Chicken Bowls.
Can I customize my Low Carb Greek Chicken Bowls?
Yes! Feel free to add other vegetables like bell peppers or olives according to your preference.
What can I substitute for feta cheese?
Try using goat cheese or a dairy-free alternative if youβre looking for different flavors or dietary options.
How do I make this dish vegetarian?
Replace the chicken with grilled vegetables or chickpeas, while keeping all other ingredients the same.
Can I prepare these bowls ahead of time?
Absolutely! You can prep all components and store them separately in the fridge until youβre ready to assemble.
Final Thoughts
Low Carb Greek Chicken Bowls offer a delightful mix of flavors and textures that everyone will enjoy. This versatile recipe allows for customization based on personal tastes, making it perfect for any occasion. Give it a try, and feel free to experiment with different veggies and toppings!
Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a flavorful and nutritious meal option that brings the vibrant tastes of Mediterranean cuisine right to your table. Marinated chicken, fresh vegetables, and a creamy homemade tzatziki sauce come together to create a delightful bowl that’s perfect for meal prep, family dinners, or quick lunches. This dish is not only low in carbs but also high in protein and packed with fresh ingredients, making it an ideal choice for anyone looking to maintain a healthy lifestyle without sacrificing flavor. Enjoy customizing your bowls with your favorite veggies and toppings for a satisfying and wholesome meal every time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mediterranean
Ingredients
- Chicken breasts
- Nonfat plain Greek yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice (for tzatziki)
- 1 Tbsp. Garlic (for tzatziki)
- 1/2 tsp. Salt (for tzatziki)
- 1/4 tsp. Pepper (for tzatziki)
- 1 Tbsp. Dill
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice (for salad)
- 1/4 cup Olive Oil (for salad)
- 1 Tbsp. Red apple vinegar (for salad)
- 1 Tbsp. Garlic (for salad)
- 1 Tbsp. Oregano (for salad)
- Feta Cheese
Instructions
- Combine all of the marinade ingredients in a gallon Ziploc bag, then add the cubed chicken breasts.
- Seal the bag tightly and shake it to coat the chicken evenly with the marinade. Allow it to marinate for at least 20 minutes or up to overnight for best results.
- Remove the chicken pieces from the marinade. Cook them in a large skillet with olive oil over medium-high heat for 3β4 minutes on each side until fully cooked. Alternatively, use an air fryer set at 425Β°F (220Β°C) for about 11 minutes.
- Let the cooked chicken rest for a few minutes before adding it to your bowls.
- In a mixing bowl, combine all sliced salad ingredients and toss them together until well mixed.
- In another bowl, whisk together all tzatziki ingredients until smooth.
- To serve, place cooked chicken pieces into bowls along with cucumber salad, tzatziki sauce, and crumbled feta cheese on top. Enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 340
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg