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Low Carb Slow Cooker Italian Beef

Low Carb Slow Cooker Italian Beef
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Indulge in the rich, savory flavors of Low Carb Slow Cooker Italian Beef, a dish that’s perfect for busy weeknights or cozy family gatherings. This recipe features tender chunks of beef slowly cooked with spicy pepperoncini, zesty Italian seasonings, and aromatic garlic and onions. The result is a hearty, satisfying meal that fits seamlessly into your low-carb lifestyle. Serve it with your favorite low-carb sides or enjoy it in a sandwich for those not adhering strictly to low-carb diets. This versatile dish promises to please everyone at the table while keeping your carb count in check!

Ingredients

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  • 4 lb boneless beef chuck roast
  • 12 oz whole pepperoncini peppers and juice
  • 2 cups beef stock
  • 1 large onion
  • 5 cloves garlic
  • Olive oil
  • Italian seasonings
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 bay leaf

Instructions

  1. In a slow cooker set to high, combine beef stock, pepperoncini peppers, sliced onion, chopped garlic, onion powder, bay leaf, and Italian seasonings.
  2. Trim and cut the beef into large chunks; season with salt and pepper.
  3. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned (about 2-3 minutes per side).
  4. Transfer the seared beef to the slow cooker with its juices and reduce heat to low. Cook for about 6 hours or until fork-tender.
  5. After cooking, strain the liquid to remove solids and simmer for a few minutes until slightly reduced.
  6. Shred the beef using two forks and serve topped with sautéed onions and pepperoncini alongside the reduced sauce.

Nutrition

Find it online: https://cooknatalie.com/low-carb-slow-cooker-italian-beef-2/

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