Low Carb Slow Cooker Italian Beef
Indulge in the delightful flavors of Low Carb Slow Cooker Italian Beef, a dish that brings together tender, juicy beef and zesty pepperoncini peppers for an unforgettable meal. Perfect for family dinners or gatherings with friends, this recipe is not only low in carbs but also incredibly easy to prepare. With minimal effort and no complicated techniques required, you can set it and forget it while your slow cooker does all the work. Whether served over cauliflower rice, zucchini noodles, or piled onto sandwich rolls, this savory beef dish is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 12 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 pounds boneless beef chuck roast
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 12 ounces whole pepperoncini peppers and their juice
- 2 cups beef stock
- 1 large onion
- 5 cloves garlic
- 2 tablespoons dried Italian seasonings
- 1 teaspoon onion powder
- 1 bay leaf
Instructions
- Prepare your slow cooker base by combining beef stock, pepperoncini peppers, onion, garlic, onion powder, bay leaf, and Italian seasonings.
- Season the beef chuck roast with salt and pepper. Sear it in olive oil until browned on all sides.
- Transfer the seared beef to the slow cooker and ensure it's submerged in the liquid.
- Cook on low for about 6 hours until tender.
- Shred the beef using two forks and garnish with onions and pepperoncini before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 330
- Sugar: 1g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg
Find it online: https://cooknatalie.com/low-carb-slow-cooker-italian-beef/