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Magic Lemon Cobbler

Magic Lemon Cobbler Recipe: A Delightful Dessert Experience

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Indulge in the refreshing and zesty goodness of Magic Lemon Cobbler, a dessert that combines a vibrant lemon filling with a fluffy topping. Perfect for any occasion—be it a family gathering or a casual weeknight treat—this delightful cobbler is not only quick to prepare but also offers a unique texture that will impress your guests. The magic truly happens as it bakes, resulting in a luscious lemon layer at the bottom and an airy topping above. Enjoy this charming dessert warm or topped with ice cream for an extra special touch.

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a mixing bowl, whisk together the sugar, flour, baking powder, and salt until combined.
  3. Add the milk, melted butter, lemon zest, lemon juice, and vanilla extract to the dry ingredients; stir until smooth (the batter will be runny).
  4. Pour the mixture into the prepared baking dish without stirring.
  5. Bake for 40-45 minutes until golden brown on top; check doneness with a toothpick.
  6. Allow cooling for at least 10 minutes before serving. Dust with powdered sugar if desired.

Nutrition

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