Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a must-try dish that combines the vibrant flavors of elote with tender pasta, creating a delightful, creamy salad that’s perfect for any occasion. This refreshing salad features charred corn mixed with a zesty dressing and spices, making it an ideal side for summer barbecues, potlucks, or casual family dinners. With just 15 minutes of prep time, you can easily whip up this crowd-pleaser that is sure to impress your guests. Enjoy the colorful presentation and mouthwatering taste that will become a staple at your gatherings!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large mixing bowl, combine the cooked pasta and corn.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until well coated.
- Gently fold in chopped cilantro and crumbled cotija cheese.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg