Mexican Street Corn White Chicken Chili
Indulge in the creamy goodness of this Mexican Street Corn White Chicken Chili Recipe, a delightful twist on classic chili. It blends tender chicken with jalapeños, garlic, and sweet corn, creating a rich and flavorful dish reminiscent of beloved Mexican street food. Perfect for cozy evenings or game day gatherings, this chili is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded monterey jack cheese
- 4 cloves of garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- 1 lime, juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- olive oil
Instructions
- Sauté chopped onion and diced jalapeño in olive oil until soft.
- Add minced garlic, chili powder, and oregano; stir briefly.
- Pour in chicken broth and add chicken breasts; boil then simmer until cooked.
- Shred the chicken and return it to the pot.
- Mix in sour cream, cheese, cilantro, corn, and lime juice.
- Thicken with cornstarch mixed in water; simmer until desired consistency is reached.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg