Million Dollar Spaghetti Squash Pasta
Savor the rich, satisfying flavors of Million Dollar Spaghetti Squash Pasta, a delightful dish that combines health and indulgence. This low-carb alternative to traditional pasta is perfect for weeknight dinners or special occasions. With layers of hearty ground beef, tangy marinara sauce, and creamy cheeses, it offers a comforting meal without the carbs. Easy to prepare and customize, this recipe ensures that everyone at the table will enjoy a nutritious and delicious experience.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large spaghetti squash
- 1/2 lb lean ground beef
- 24 oz marinara sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the spaghetti squash lengthwise and remove seeds. Place in a baking dish and roast for 50-60 minutes until fork-tender. Let cool, then shred into strands with a fork.
- In a medium skillet over medium heat, brown the ground beef for about 7-10 minutes. Drain excess grease, add marinara sauce, and simmer for an additional 3 minutes.
- Mix ricotta cheese with Italian seasoning, salt, pepper, Parmesan cheese, and 1 cup mozzarella in a bowl.
- Combine half the meat sauce with each spaghetti squash half. Layer with the cheesy mixture followed by the remaining meat sauce and top with remaining mozzarella.
- Bake for another 10-20 minutes until cheese is melted and bubbly. Broil for extra browning if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cooknatalie.com/million-dollar-spaghetti-squash-pasta/