Millionaire Shortbread Bars Recipe
This Millionaire Shortbread Bars recipe is a true indulgence that combines a buttery shortbread base, rich caramel filling, and a smooth chocolate topping. Perfect for celebrations, potlucks, or simply when you crave something sweet, these bars are sure to impress. Their delightful layers create a harmonious blend of flavors and textures that everyone will love.
Why Youβll Love This Recipe
- Decadent Layers: Enjoy the perfect combination of buttery shortbread, creamy caramel, and rich chocolate.
- Easy to Make: With straightforward steps, even novice bakers can master this recipe.
- Versatile Treat: Ideal for various occasions like parties, holidays, or as a delightful afternoon snack.
- Customizable: Feel free to add nuts or sea salt for an extra flavor dimension.
Tools and Preparation
To create your delicious Millionaire Shortbread Bars, gather the right tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Electric mixer
- Saucepan
- Rubber spatula
Importance of Each Tool
- Baking dish: Ensures even cooking and easy cutting of the bars.
- Electric mixer: Saves time and effort when creaming butter and mixing ingredients thoroughly.
- Saucepan: Ideal for melting ingredients together without burning.

Ingredients
For the Shortbread Base
- 1/2 cup sugar
- 1 1/4 cup (2 1/2 sticks) unsalted butter softened
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 large egg yolk, slightly beaten
For the Caramel Layer
- 28 ounces sweetened condensed milk (two 14-ounce cans)
- 1 teaspoon light corn syrup
- 1/2 cup (1 stick) unsalted butter
For the Chocolate Topping
- 6 ounces dark chocolate (60% cacao), coarsely chopped
- Sea salt, for finishing
How to Make Millionaire Shortbread Bars Recipe
Step 1: Prepare Your Baking Dish
Begin by preheating your oven to 350Β°F (175Β°C). Grease a baking dish or line it with parchment paper for easy removal later.
Step 2: Make the Shortbread Base
In a mixing bowl, combine:
1. Sugar and softened butter.
2. Beat until creamy using an electric mixer.
3. Gradually add flour and salt until blended.
4. Stir in the egg yolk until combined.
Press this mixture evenly into your prepared baking dish. Bake in the preheated oven for about 20 minutes or until lightly golden.
Step 3: Prepare the Caramel Layer
In a saucepan over medium heat:
1. Combine sweetened condensed milk, corn syrup, and butter.
2. Stir continuously until melted and smooth.
3. Bring to a gentle boil while stirring constantly for about 5-7 minutes until thickened.
Pour this caramel mixture over the baked shortbread layer. Spread evenly using a rubber spatula.
Step 4: Add the Chocolate Topping
Melt dark chocolate in a microwave-safe bowl in intervals of 30 seconds, stirring after each interval until smooth. Pour melted chocolate over the caramel layer.
Sprinkle sea salt on top for added flavor. Allow everything to cool completely before cutting into bars.
Now you have delicious Millionaire Shortbread Bars ready to be enjoyed!
How to Serve Millionaire Shortbread Bars Recipe
Serving Millionaire Shortbread Bars is a delightful experience that can elevate any occasion. These treats are rich and satisfying, making them perfect for sharing. Here are some creative ways to serve them.
With Fresh Berries
- Add a handful of fresh raspberries or strawberries on the side. Their tartness complements the sweetness of the bars beautifully.
Drizzled with Caramel Sauce
- Enhance the indulgence by drizzling warm caramel sauce over the top of each bar. This adds an extra layer of flavor and makes for an eye-catching presentation.
Accompanied by Whipped Cream
- Serve with a dollop of lightly sweetened whipped cream. The creaminess balances the richness of the chocolate and caramel layers.
Paired with Coffee or Tea
- Offer these bars alongside a cup of coffee or tea. The warm beverage will contrast nicely with the cold texture of the bars, creating a comforting treat.
As a Dessert Platter
- Slice the bars into smaller pieces and arrange them on a dessert platter with other desserts like cookies and brownies. This creates an inviting spread for gatherings and parties.
How to Perfect Millionaire Shortbread Bars Recipe
To achieve the perfect Millionaire Shortbread Bars, attention to detail is key. Here are some helpful tips to make your dessert truly stand out.
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Use room temperature butter β Softened butter blends more smoothly into the dough, resulting in a tender shortbread base.
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Chill between layers β Allow each layer to cool properly before adding the next. This ensures that your caramel stays firm and doesnβt mix with the chocolate.
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Choose high-quality chocolate β Using good quality dark chocolate enhances flavor and gives you a richer taste in every bite.
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Donβt rush setting time β Allow your bars to chill fully in the refrigerator after assembly. This makes cutting easier and helps maintain shape.
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Experiment with toppings β Consider adding flaked sea salt or crushed nuts on top for added texture and flavor contrast.
Best Side Dishes for Millionaire Shortbread Bars Recipe
Pairing side dishes with Millionaire Shortbread Bars can enhance your dessert experience. Here are some great options to consider:
- Fresh Fruit Salad β A mix of seasonal fruits adds freshness and balances the sweetness of the bars.
- Ice Cream β Vanilla or caramel ice cream provides a creamy counterpart that goes perfectly with these rich treats.
- Chocolate Mousse β A light chocolate mousse can offer a contrasting texture while maintaining the decadent theme.
- Cheesecake Bites β Small cheesecake bites can complement the flavors while offering variety in dessert choices.
- Nutty Granola β A sprinkle of nutty granola can add crunchiness when served alongside, providing an interesting textural contrast.
- Coffee Cake β The mild sweetness of coffee cake pairs well, making it an excellent option for brunch or afternoon tea alongside these bars.
- Chia Pudding β A light chia pudding can serve as a refreshing counterpoint, especially if flavored with vanilla or coconut.
- Mini Cupcakes β Offering mini cupcakes can create a fun dessert table atmosphere, keeping guests excited about their choices.
Common Mistakes to Avoid
Making Millionaire Shortbread Bars can be a delightful experience, but a few common mistakes can hinder your results. Here are some tips to ensure your bars turn out perfectly.
- Bold Butter Temperature: Using cold butter can lead to a dense shortbread base. Always use softened butter for a light and crumbly texture.
- Bold Skipping the Salt: Forgetting to add salt can make your bars taste bland. A pinch of salt enhances the flavors, especially in sweet recipes.
- Bold Underbaking the Base: Removing the shortbread base too soon may leave it soggy. Bake it until itβs lightly golden for the right texture.
- Bold Not Letting It Cool: Cutting the bars before they cool completely can cause them to crumble. Patience is key for clean cuts and a nice presentation.
- Bold Overheating Chocolate: Melting chocolate too quickly can result in a grainy texture. Use low heat or a double boiler for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store Millionaire Shortbread Bars in an airtight container.
- They will last for up to one week in the refrigerator.
Freezing Millionaire Shortbread Bars Recipe
- Wrap individual bars tightly in plastic wrap.
- Place them in an airtight container or freezer bag; they can be frozen for up to 2 months.
Reheating Millionaire Shortbread Bars Recipe
- Oven: Preheat to 350Β°F (175Β°C) and warm for 5-10 minutes. This brings back that fresh-baked taste.
- Microwave: Heat individual bars on medium power for 10-15 seconds. Be careful not to overheat as chocolate can scorch.
- Stovetop: Use a pan on low heat with a lid; this gently warms them without drying out.
Frequently Asked Questions
What is a Millionaire Shortbread Bars Recipe?
Millionaire Shortbread Bars are layered treats consisting of a buttery shortbread base, creamy caramel, and rich chocolate topping.
Can I customize my Millionaire Shortbread Bars Recipe?
Absolutely! You can add nuts, swap chocolate types, or incorporate flavored extracts to make it unique.
How long does it take to prepare Millionaire Shortbread Bars Recipe?
The total time is about 1 hour and 20 minutes, including preparation and cooking time.
Are there any dietary adjustments I should consider for this Millionaire Shortbread Bars Recipe?
You can easily substitute ingredients like using dairy-free butter or dark chocolate that suits your dietary needs.
Final Thoughts
This Millionaire Shortbread Bars recipe is rich, indulgent, and perfect for sharing or enjoying alone. The layers of buttery shortbread, luscious caramel, and smooth chocolate create a delightful treat. Feel free to customize with toppings or flavors that you love!
Millionaire Shortbread Bars
Indulge in the delightful layers of our Millionaire Shortbread Bars Recipe, a perfect treat for any occasion. This recipe features a buttery shortbread base topped with a luscious caramel layer and finished with rich chocolate, creating an irresistible combination of flavors and textures. Whether you’re celebrating a special event, hosting a potluck, or simply satisfying your sweet tooth, these bars are sure to impress family and friends alike. Easy to make and fully customizable, you can add your favorite nuts or a sprinkle of sea salt for an extra burst of flavor. Get ready to enjoy a decadent dessert thatβs as enjoyable to make as it is to eat!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup sugar
- 1 1/4 cups unsalted butter (softened)
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 large egg yolk
- 28 ounces sweetened condensed milk
- 1 teaspoon light corn syrup
- 6 ounces dark chocolate (60% cacao)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease or line a baking dish with parchment paper.
- In a mixing bowl, cream together sugar and softened butter until smooth. Gradually add flour and salt, then stir in the egg yolk.
- Press the mixture evenly into the prepared baking dish and bake for about 20 minutes or until lightly golden.
- In a saucepan over medium heat, combine sweetened condensed milk, corn syrup, and butter. Stir until melted and smooth; bring to a gentle boil for about 5-7 minutes until thickened.
- Pour the caramel over the baked shortbread base and spread evenly.
- Melt dark chocolate in a microwave-safe bowl in intervals of 30 seconds, stirring until smooth. Pour over the caramel layer and sprinkle with sea salt.
- Allow the bars to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg