Print

Millionaire Shortbread Bars

Millionaire Shortbread Bars Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful layers of our Millionaire Shortbread Bars Recipe, a perfect treat for any occasion. This recipe features a buttery shortbread base topped with a luscious caramel layer and finished with rich chocolate, creating an irresistible combination of flavors and textures. Whether you’re celebrating a special event, hosting a potluck, or simply satisfying your sweet tooth, these bars are sure to impress family and friends alike. Easy to make and fully customizable, you can add your favorite nuts or a sprinkle of sea salt for an extra burst of flavor. Get ready to enjoy a decadent dessert that’s as enjoyable to make as it is to eat!

Ingredients

Scale
  • 1/2 cup sugar
  • 1 1/4 cups unsalted butter (softened)
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 28 ounces sweetened condensed milk
  • 1 teaspoon light corn syrup
  • 6 ounces dark chocolate (60% cacao)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
  2. In a mixing bowl, cream together sugar and softened butter until smooth. Gradually add flour and salt, then stir in the egg yolk.
  3. Press the mixture evenly into the prepared baking dish and bake for about 20 minutes or until lightly golden.
  4. In a saucepan over medium heat, combine sweetened condensed milk, corn syrup, and butter. Stir until melted and smooth; bring to a gentle boil for about 5-7 minutes until thickened.
  5. Pour the caramel over the baked shortbread base and spread evenly.
  6. Melt dark chocolate in a microwave-safe bowl in intervals of 30 seconds, stirring until smooth. Pour over the caramel layer and sprinkle with sea salt.
  7. Allow the bars to cool completely before cutting into squares.

Nutrition

Find it online: https://cooknatalie.com/millionaire-shortbread-bars-recipe/

save me