Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the delightful layers of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, a rich and creamy dessert that’s perfect for any occasion. These no-bake treats combine smooth peanut butter cheesecake, fluffy chocolate whipped cream, and crunchy bits of chopped Reese’s, all beautifully layered in clear cups. With their decadent flavors and stunning presentation, these trifles are not just a feast for the taste buds but also a visual treat that will impress your guests at parties or family gatherings. Plus, they’re easy to prepare, making them an ideal choice for those moments when you want to whip up something special without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups cold heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz bag mini Reese’s, chopped
- Chocolate sauce
Instructions
- Prepare the cheesecake mixture by beating together cream cheese, sugar, brown sugar, peanut butter, and milk until smooth.
- In a separate bowl, whip the heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Assemble the trifles by layering the cheesecake mixture in clear cups followed by chopped Reese’s and chocolate sauce. Top with whipped cream and repeat layers.
- Chill in the refrigerator before serving to set.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 310
- Sugar: 22g
- Sodium: 90mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg