Print

Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a guilt-free treat with these delightful Mint Chocolate Chip Protein Balls! Bursting with refreshing mint and rich chocolate flavor, these no-bake snacks are not only quick to prepare but also packed with protein, making them an ideal choice for a pre-workout boost or a satisfying dessert. With only a handful of wholesome ingredients, you can whip up these delicious bites in just 30 minutes. Perfect for on-the-go snacking, they offer a nutritious alternative to traditional sweets without sacrificing taste. Enjoy them chilled or toss them into your favorite yogurt or smoothie for an added crunch!

Ingredients

Scale
  • 1/2 cup (50g) rolled oats
  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 tsp peppermint extract
  • 1/4 cup (40g) mini dark chocolate chips
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until well combined.
  2. If the mixture is too dry, add almond milk one tablespoon at a time until it reaches a moldable consistency.
  3. Gently fold in mini dark chocolate chips until evenly distributed.
  4. Scoop out about 1 tablespoon of the mixture and roll it into a ball shape using your hands. Repeat until all the mixture is used.
  5. Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 20 minutes to firm up.
  6. Store in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://cooknatalie.com/mint-chocolate-chip-protein-balls/

save me