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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti: A Comforting, Flavor-Packed Pasta Dish
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Monterey Chicken Spaghetti is a deliciously comforting dish that brings together tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich sauce. This satisfying pasta recipe is perfect for busy weeknights or casual family gatherings, taking just 35 minutes from start to finish. With its flavor-packed profile, it’s sure to become a family favorite. Customize it by adding your favorite vegetables or swapping in different proteins for endless variations. Enjoy this one-skillet wonder that makes both cooking and cleanup a breeze!

Ingredients

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  • 12 ounces spaghetti, cooked al dente
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season the chicken with paprika, Italian seasoning, salt, and pepper; cook until golden brown and fully cooked (5–7 minutes). Remove and set aside.
  3. In the same skillet, melt butter over medium heat, add chopped onion, and cook until softened (3–4 minutes). Stir in minced garlic for another 30 seconds.
  4. Pour in chicken broth and heavy cream; bring to a gentle simmer and let thicken for about 5 minutes.
  5. Return the chicken and spaghetti to the skillet; toss until coated in sauce.
  6. Sprinkle cheese on top; cover and let sit for 2–3 minutes until melted.
  7. Garnish with fresh parsley before serving warm.

Nutrition

Find it online: https://cooknatalie.com/monterey-chicken-spaghetti-a-comforting-flavor-packed-pasta-dish/

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