Neapolitan Cake
Dive into the delightful world of Neapolitan Cake, a stunning dessert that features vibrant layers of rich chocolate, sweet vanilla, and refreshing strawberry. This three-layer cake is not only a treat for the eyes but also a burst of flavor that will elevate any celebration or cozy gathering. Perfect for birthdays, anniversaries, or simply to indulge your sweet tooth, this Neapolitan Cake is sure to impress your family and friends with its colorful presentation and delicious taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (for chocolate layer)
- 2 tsp strawberry extract (for strawberry layer)
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar in another bowl until fluffy. Gradually beat in eggs and milk.
- Add dry ingredients until just combined; divide batter into three bowls: one plain for vanilla, one mixed with cocoa powder for chocolate, and one with strawberry extract.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between each layer.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/neapolitan-cake/