No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the heavenly delight of our No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This creamy, luscious pie combines the rich flavors of peanut butter and cream cheese, finished off with a decadent layer of chocolate whipped cream. Perfect for any occasion—from casual gatherings to festive celebrations—this easy-to-make dessert requires no baking, allowing you to create a sweet treat without heating up the kitchen.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl; press into a pie dish.
- For the filling, beat softened cream cheese until smooth; gradually add peanut butter and confectioners' sugar until creamy.
- Spread the filling evenly over the crust.
- In a chilled bowl, whip heavy cream until soft peaks form; gradually add cocoa powder and whip until stiff peaks form.
- Spread or pipe the chocolate whipped cream over the pie.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 23g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg