No Bake Peanut Butter Oat Cups
Indulge in the delightful flavors of No Bake Peanut Butter Oat Cups, a quick and satisfying snack perfect for any occasion. These creamy treats combine rich peanut butter with the natural sweetness of maple syrup, all crowned with a luscious layer of melted chocolate. With just 10 minutes of prep time, you can create a wholesome dessert that will please the entire family. Whether enjoyed as an after-school treat or a post-meal snack, these no-bake cups are simple to make and even easier to devour!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1.5 cups peanut butter
- 1.5 cups oat flour
- 1/4 cup maple syrup
- 1 cup chocolate chips
- 1 tsp coconut oil (optional)
Instructions
- In a medium microwave-safe bowl, combine peanut butter and maple syrup. Microwave for 40-60 seconds until warm, then stir until well blended.
- Gradually mix in the oat flour until fully incorporated. If too dry, add more maple syrup or peanut butter one teaspoon at a time.
- Line a muffin pan with cupcake liners or use a silicone pan for easy removal.
- Divide the mixture evenly among muffin holes and press down firmly.
- In another microwave-safe bowl, melt chocolate chips and coconut oil in short bursts (30 seconds), stirring until smooth.
- Pour chocolate over each filled muffin hole and spread evenly. Optionally, sprinkle with flaky salt or sprinkles before it hardens.
- Refrigerate for 2-3 hours until set, then carefully remove from the pan.
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 206
- Sugar: 7g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/no-bake-peanut-butter-oat-cups-2/