No Bake Pumpkin Mini Cheesecakes
No Bake Pumpkin Mini Cheesecakes offer a delightful way to celebrate the flavors of fall without the fuss of baking. These creamy, luscious treats feature a rich pumpkin filling layered over a crunchy graham cracker crust, making them perfect for Thanksgiving or Halloween gatherings. They’re easy to prepare in just 30 minutes and can be customized with various toppings to suit your guests’ preferences. With their perfect portion size, these mini cheesecakes promise to impress everyone at your table while providing a sweet taste of autumn in every bite.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 5 tbsp unsalted butter (melted)
- 1/2 cup heavy whipping cream (cold)
- 8 ounces cream cheese (room temperature)
- 1/2 cup powdered sugar
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare baking cups or a mini springform pan.
- In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the bottom of cups and chill.
- Whip cold heavy cream until stiff peaks form.
- Beat cream cheese and powdered sugar until smooth, then add pumpkin puree, vanilla, and spice; mix well.
- Gently fold whipped cream into the pumpkin mixture until combined.
- Spoon filling into chilled crusts, smooth tops, and refrigerate for at least 3–4 hours or overnight.
- Garnish before serving with whipped cream or your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 135mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cooknatalie.com/no-bake-pumpkin-mini-cheesecakes/