No Bake Raspberry Cheesecake
No Bake Raspberry Cheesecake is a refreshing dessert that brings together the creamy richness of cream cheese and the vibrant tartness of fresh raspberries. Perfect for any occasion, this no bake treat is easy to prepare and requires no oven time, making it an ideal choice for warm weather gatherings. The delightful layers and beautiful presentation ensure it will impress your guests, while the simplicity of the recipe means you can enjoy it yourself anytime. With just a handful of ingredients, you can create a stunning dessert that satisfies both your sweet tooth and your craving for fresh flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese
- 1.5 cups fresh raspberries
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust: Combine crushed graham crackers with melted butter and a pinch of salt in a bowl. Press mixture into a spring-form pan and freeze while preparing filling.
- Make the filling: In a mixing bowl, blend cream cheese, 1 cup raspberries, and powdered sugar until smooth. Whip the cream separately until stiff peaks form, then gently fold into the cream cheese mixture along with remaining raspberries.
- Assemble: Spread filling over the chilled crust and refrigerate for at least 3 hours or overnight for best results.
- Serve: Garnish with fresh raspberries before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 23g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cooknatalie.com/no-bake-raspberry-cheesecake/