No-Churn Strawberry Cheesecake Ice Cream

No-Churn Strawberry Cheesecake Ice Cream is the perfect treat for any occasion, whether you’re hosting a summer barbecue or simply indulging in a sweet dessert at home. This creamy and luscious ice cream combines the delightful flavors of fresh strawberries and rich cheesecake for a deliciously unique experience. Best of all, it requires no ice cream maker, making it incredibly easy to whip up!

Why You’ll Love This Recipe

  • Effortless Preparation: With just 15 minutes of prep time, you can create a delightful dessert without any fuss.
  • No Ice Cream Maker Needed: Enjoy homemade ice cream without the need for special equipment. Just mix and freeze!
  • Rich Flavor: The combination of strawberries and cream cheese creates an irresistible taste that’s sure to impress.
  • Versatile Serving Options: Perfect as a standalone treat or served alongside your favorite desserts.
  • Ideal for All Occasions: Whether it’s a holiday celebration or a casual get-together, this ice cream fits right in.

Tools and Preparation

To make your No-Churn Strawberry Cheesecake Ice Cream, you’ll need some essential tools that will help streamline the process.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Rubber spatula
  • Freezer-safe container

Importance of Each Tool

  • Mixing bowl: A spacious bowl allows you to combine ingredients thoroughly without spills.
  • Electric mixer: This tool ensures your cream cheese and whipped cream achieve the perfect fluffy texture effortlessly.
  • Rubber spatula: Great for folding in ingredients gently while minimizing air loss.
  • Freezer-safe container: Keeps your ice cream safe from freezer burn while maintaining optimal freshness.
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Ingredients

For the Strawberry Mixture

  • 3/4 cup diced strawberries
  • 1/4 cup sugar
  • 1 tablespoon vanilla

For the Cheesecake Base

  • 2 cups heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 8 ounces cream cheese, softened

For the Crunchy Element

  • 4 graham crackers, coarsely crumbled

How to Make No-Churn Strawberry Cheesecake Ice Cream

Step 1: Prepare the Strawberries

  1. In a mixing bowl, combine diced strawberries, sugar, and vanilla.
  2. Allow them to sit for about 10 minutes until they release their juices.

Step 2: Make the Cheesecake Base

  1. In another large mixing bowl, beat together cream cheese, sweetened condensed milk, and remaining vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cheesecake mixture using a rubber spatula until well combined.

Step 3: Combine Ingredients

  1. Fold in the strawberry mixture into the cheesecake base until evenly distributed.
  2. Finally, add in the crumbled graham crackers and mix gently.

Step 4: Freeze Your Ice Cream

  1. Transfer the mixture into a freezer-safe container.
  2. Cover tightly and freeze for at least 8 hours or overnight until firm.

Enjoy your homemade No-Churn Strawberry Cheesecake Ice Cream during warm days or as a delectable dessert any time!

How to Serve No-Churn Strawberry Cheesecake Ice Cream

Serving your No-Churn Strawberry Cheesecake Ice Cream can elevate the dessert experience for you and your guests. Here are some delightful serving suggestions that will make each scoop a memorable treat.

Classic Sundae Style

  • Top with whipped cream and a drizzle of strawberry sauce for an indulgent dessert.

With Fresh Fruits

  • Serve alongside sliced strawberries or other berries to enhance the fruit flavor and add freshness.

In a Dessert Bowl

  • Present it in a beautiful bowl, garnished with mint leaves for a pop of color and flavor.

On a Cookie Sandwich

  • Use two crispy graham cracker cookies to create a fun ice cream sandwich that everyone will love.

With Crumbled Toppings

  • Sprinkle crumbled graham crackers or chocolate chips on top for added texture and sweetness.

How to Perfect No-Churn Strawberry Cheesecake Ice Cream

Getting the perfect texture and flavor in your No-Churn Strawberry Cheesecake Ice Cream is simple with these tips.

  • Chill Your Ingredients: Ensure that your heavy cream and cream cheese are well-chilled before whipping. This helps achieve a fluffy texture.

  • Use Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. They will give your ice cream vibrant taste and color.

  • Blend Smoothly: When mixing the strawberries, sugar, and vanilla, blend until smooth to avoid chunks in your ice cream.

  • Fold Gently: When incorporating whipped cream into the mixture, fold gently to maintain the lightness of the ice cream base.

  • Freeze Overnight: For optimal consistency, allow the ice cream to freeze overnight instead of just a few hours.

Best Side Dishes for No-Churn Strawberry Cheesecake Ice Cream

Pairing side dishes with your No-Churn Strawberry Cheesecake Ice Cream can enhance its flavors. Here’s a list of great options:

  1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the ice cream.

  2. Chocolate Chip Cookies: Warm cookies contrast beautifully with cold ice cream for a delightful treat.

  3. Pineapple Sorbet: This light, fruity sorbet offers a refreshing complement to creamy cheesecake flavors.

  4. Mini Cheesecakes: Bite-sized cheesecakes can echo the flavors in your ice cream while offering variety.

  5. Brownies: Rich and fudgy brownies pair perfectly with strawberry cheesecake ice cream for indulgence.

  6. Whipped Coconut Cream: A dollop of this dairy-free alternative enhances the dessert without overpowering it.

Common Mistakes to Avoid

  • Avoiding the wrong strawberry preparation: Make sure to properly dice your strawberries to ensure they blend well with the cheesecake mixture. This prevents large chunks that can disrupt the creamy texture.

  • Skipping the cream cheese softening step: Always soften your cream cheese before mixing. This helps achieve a smooth consistency and avoids lumps in your ice cream.

  • Not using heavy cream: Using light cream or milk will result in a less creamy texture. Stick to heavy cream for that rich, velvety mouthfeel you desire in a cheesecake ice cream.

  • Overmixing or undermixing the ingredients: Be careful not to overmix the heavy cream as it can turn into butter, nor should you undermix, which can leave lumps. Aim for a balanced mix for the best results.

  • Forgetting to chill the mixture: Allow your mixture to chill in the freezer for at least 8 hours. Skipping this step will lead to a less firm ice cream.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep for up to 3 days.

Freezing No-Churn Strawberry Cheesecake Ice Cream

  • Use a freezer-safe container.
  • Can be frozen for up to 2 months without losing quality.

Reheating No-Churn Strawberry Cheesecake Ice Cream

  • Oven: Preheat at low temperature and place covered ice cream until slightly softened.
  • Microwave: Use short bursts on low power; check frequently until desired softness is reached.
  • Stovetop: Place ice cream in a small saucepan over low heat, stirring gently until softened.

Frequently Asked Questions

What is No-Churn Strawberry Cheesecake Ice Cream?
No-Churn Strawberry Cheesecake Ice Cream is a delightful dessert that combines creamy cheesecake and fresh strawberries without needing an ice cream maker.

How long does it take to make No-Churn Strawberry Cheesecake Ice Cream?
The total time includes about 15 minutes of prep and at least 8 hours of chilling time before serving.

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw and drain excess liquid before using them in the recipe.

Is it possible to customize this recipe?
Absolutely! You can add different fruits or flavors like blueberries or chocolate chips for variations on this no-churn treat.

How can I make this dairy-free?
Substitute heavy cream with coconut cream and use vegan cream cheese alternatives for a dairy-free version of No-Churn Strawberry Cheesecake Ice Cream.

Final Thoughts

This No-Churn Strawberry Cheesecake Ice Cream is an irresistible dessert that brings together the sweetness of strawberries with creamy cheesecake goodness. Its easy preparation makes it perfect for gatherings or quiet nights at home. Feel free to customize with your favorite fruits or toppings—your imagination is the only limit!

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No-Churn Strawberry Cheesecake Ice Cream

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Indulge in the delightful No-Churn Strawberry Cheesecake Ice Cream, a creamy and luscious dessert that perfectly captures the essence of summer. This easy-to-make ice cream combines the sweet taste of fresh strawberries with the rich, velvety texture of cheesecake, all without requiring an ice cream maker. With just 15 minutes of preparation time, you can create a delicious frozen treat that’s perfect for any occasion, from summer barbecues to cozy nights at home. The best part? It’s a crowd-pleaser that everyone will love!

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Ingredients

Scale
  • 3/4 cup diced strawberries
  • 1/4 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk
  • 8 ounces cream cheese, softened
  • 4 graham crackers, coarsely crumbled

Instructions

  1. In a mixing bowl, combine diced strawberries, sugar, and vanilla. Let sit for about 10 minutes until juices are released.
  2. In another bowl, beat cream cheese and sweetened condensed milk until smooth. Whip heavy cream separately until stiff peaks form and then gently fold into the cheesecake mixture.
  3. Fold in the strawberry mixture and crumbled graham crackers until evenly combined.
  4. Transfer to a freezer-safe container, cover tightly, and freeze for at least 8 hours or overnight.

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 302
  • Sugar: 29g
  • Sodium: 60mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 58mg

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