No-Churn Strawberry Cheesecake Ice Cream
Indulge in the delightful No-Churn Strawberry Cheesecake Ice Cream, a creamy and luscious dessert that perfectly captures the essence of summer. This easy-to-make ice cream combines the sweet taste of fresh strawberries with the rich, velvety texture of cheesecake, all without requiring an ice cream maker. With just 15 minutes of preparation time, you can create a delicious frozen treat that’s perfect for any occasion, from summer barbecues to cozy nights at home. The best part? It’s a crowd-pleaser that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham crackers, coarsely crumbled
Instructions
- In a mixing bowl, combine diced strawberries, sugar, and vanilla. Let sit for about 10 minutes until juices are released.
- In another bowl, beat cream cheese and sweetened condensed milk until smooth. Whip heavy cream separately until stiff peaks form and then gently fold into the cheesecake mixture.
- Fold in the strawberry mixture and crumbled graham crackers until evenly combined.
- Transfer to a freezer-safe container, cover tightly, and freeze for at least 8 hours or overnight.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 302
- Sugar: 29g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 58mg