Nova Scotia Blueberry Cream Cake
Indulge in the delightful experience of making a Nova Scotia Blueberry Cream Cake, where the vibrant flavors of fresh blueberries come alive within luscious layers of buttery crust and creamy custard. This stunning dessert is perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. With its impressive appearance and mouthwatering taste, you’re bound to impress your guests! Plus, it’s simple enough for novice bakers to create and can be made ahead of time for added convenience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries (fresh or frozen)
- 2 cups sour cream (or Greek yogurt)
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together flour, sugar, and baking powder. Cut butter into small cubes and blend until crumbly. Mix in the egg to form a dough and press evenly into a greased springform pan.
- Spread blueberries over the crust. In another bowl, combine sour cream, white sugar, egg yolks, and vanilla extract; pour over blueberries.
- Bake for about 60 minutes until edges are lightly browned. Allow cooling before removing from the pan.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://cooknatalie.com/nova-scotia-blueberry-cream-cake/