Nutella Mummy Hand Pies
Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor in every bite. These Nutella Mummy Hand Pies are easy to make, perfect for kids and adults alike, and ideal for various occasions—from Halloween parties to cozy family gatherings. With just a few simple ingredients, you can whip up these delicious pastries that not only look festive but also taste amazing.
Why You’ll Love This Recipe
- Easy to Make: With minimal preparation time, this recipe is perfect for bakers of all skill levels.
- Delicious Flavor: The combination of vegan Nutella and bananas creates a rich, sweet filling that everyone will love.
- Fun Presentation: These mummy hand pies bring a playful twist to Halloween treats, making them great for themed parties.
- Versatile Ingredients: You can easily adapt this recipe using your favorite fillings or toppings.
- Make Ahead Option: Prepare them in advance for convenience on busy days or special events.

Tools and Preparation
To make your Vegan Nutella Mummy Hand Pies, gather the necessary tools and get ready for some fun baking!
Essential Tools and Equipment
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
Importance of Each Tool
- Rolling pin: Helps roll out the puff pastry evenly for the perfect pie crust.
- Baking sheet: Provides a sturdy surface to bake your hand pies without sticking.
- Pastry brush: Ensures even application of dairy-free milk for that golden finish.
Ingredients
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
For the Egg Wash
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
For Garnishing
- 2 tablespoons of caster / granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (dusting)
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your hand pies bake evenly.
Step 2: Prepare the Puff Pastry
- Roll out the puff pastry sheets on a lightly floured surface if needed.
- Cut each sheet into rectangles or squares according to your preferred size.
Step 3: Add the Filling
- Place about 1 tablespoon of Vegan Nutella onto one half of each pastry piece.
- Slice the bananas thinly and layer them over the Nutella.
Step 4: Seal the Pies
- Fold over the other half of the pastry to cover the filling.
- Use a fork to press down on the edges to seal them shut.
Step 5: Brush with Dairy-Free Milk
Using a pastry brush, apply dairy-free milk over the top of each hand pie. Sprinkle caster sugar on top for added sweetness.
Step 6: Bake
Place the prepared hand pies on a baking sheet lined with parchment paper. Bake in your preheated oven for about 15-20 minutes or until they’re golden brown.
Step 7: Decorate
Once cooled, melt dairy-free white chocolate buttons and drizzle over the hand pies like “bandages.” Dust with icing sugar before serving.
Enjoy these spooky yet scrumptious Vegan Nutella Mummy Hand Pies at your next Halloween gathering!
How to Serve Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are not just delightful treats; they also make for a fun and festive presentation. Here are some creative serving suggestions to elevate your Halloween gathering.
Creative Platter Ideas
- Spooky Dessert Table: Arrange the hand pies on a black platter surrounded by fake cobwebs and plastic spiders for a spooky touch.
- Individual Treat Bags: Package each hand pie in clear bags tied with orange ribbons for easy grab-and-go treats.
Accompaniments
- Dairy-Free Ice Cream: Serve with a scoop of dairy-free ice cream for a delightful contrast of warm and cold.
- Fruit Skewers: Add colorful fruit skewers alongside the pies to balance the sweetness with fresh flavors.
Beverages
- Pumpkin Spice Latte: Pair these hand pies with a warm pumpkin spice latte for the ultimate fall experience.
- Apple Cider: A warm cup of apple cider complements the chocolatey goodness perfectly.
How to Perfect Nutella Mummy Hand Pies
Perfecting your Nutella Mummy Hand Pies can make all the difference. Follow these tips for the best results.
- Chill Your Pastry: Keeping the puff pastry cold ensures it puffs up nicely while baking, leading to crispier hand pies.
- Use Fresh Bananas: Choose ripe bananas as they add natural sweetness and moisture to your filling.
- Seal Edges Well: Make sure to press down firmly on the edges before baking, preventing any leaks during cooking.
- Decorate Creatively: Use melted dairy-free white chocolate buttons to create eyes that give your mummies personality.
- Adjust Sweetness: Feel free to adjust the sugar according to your taste preference; you can reduce it if desired.
Best Side Dishes for Nutella Mummy Hand Pies
Enhance your Halloween celebration with these delicious side dishes that complement Nutella Mummy Hand Pies perfectly.
- Crispy Sweet Potato Fries: These offer a savory contrast to the sweet pies and add a fun twist.
- Roasted Pumpkin Seeds: A crunchy snack that pairs well with any festive dessert and adds Halloween flair.
- Spiced Apple Slices: Thinly sliced apples sprinkled with cinnamon provide a refreshing balance to rich hand pies.
- Cheesy Garlic Breadsticks: Savory breadsticks offer an enjoyable texture contrast and enhance the overall meal experience.
- Mini Corn Dogs: Fun finger food that kids love; they make an excellent addition to any Halloween party spread.
- Veggie Platter with Hummus: Fresh veggies paired with hummus provide a healthy option amidst all the sweets.
Common Mistakes to Avoid
Avoiding common mistakes can make your Nutella Mummy Hand Pies even more delightful. Here are some pitfalls to watch out for:
- pastry choice: Using non-vegan puff pastry will change the recipe significantly. Always check for vegan options.
- Overfilling: Adding too much Vegan Nutella can cause the pies to burst during baking. Use the recommended amount for best results.
- Skipping egg wash: Neglecting the dairy-free milk wash might lead to less golden and flaky pastries. Always brush before baking.
- Ignoring cooling time: Cutting into the hand pies too soon can result in a messy filling. Allow them to cool slightly before serving.
- Inconsistent sizes: Unevenly cut pastry sheets lead to uneven baking. Use a sharp knife for consistent shapes.

Storage & Reheating Instructions
Refrigerator Storage
- Store baked Nutella Mummy Hand Pies in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Nutella Mummy Hand Pies
- Wrap the pies individually in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container. They can stay fresh for up to 2 months.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat to 350°F (175°C), place on a baking sheet, and heat for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 30 seconds, checking if they’re warm enough. Avoid overheating as it may make them soggy.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes, flipping halfway through.
Frequently Asked Questions
If you have questions about making Nutella Mummy Hand Pies, here are some common inquiries:
What is the best way to serve Nutella Mummy Hand Pies?
Nutella Mummy Hand Pies are best served warm with a dusting of icing sugar for extra sweetness!
Can I use other fillings instead of Nutella?
Yes! Feel free to experiment with vegan chocolate spread, fruit jams, or almond butter for delicious alternatives.
How do I make these Nutella Mummy Hand Pies gluten-free?
Make sure to choose gluten-free puff pastry and check all other ingredients for gluten content.
Can kids help make these Halloween treats?
Absolutely! Kids will love assembling these fun pies, especially when decorating them as mummies.
Final Thoughts
Nutella Mummy Hand Pies are a fantastic treat that combines ease of preparation with delightful flavors. Perfect for Halloween parties or cozy family nights, these hand pies allow room for creativity and customization. Try adding your favorite fillings or decorations!
Nutella Mummy Hand Pies
Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies! These easy-to-make pastries are perfect for both kids and adults, offering a scrumptious combination of vegan Nutella and fresh bananas wrapped in flaky puff pastry. With their playful mummy appearance, they make an eye-catching addition to any Halloween gathering or cozy family night. Plus, they’re versatile—feel free to switch up the fillings or add your favorite toppings. Whip up a batch for a fun treat that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 2 sheets of ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons of vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for egg wash)
- 2 tablespoons of caster sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into rectangles.
- Place 1 tablespoon of vegan Nutella on one half of each pastry piece. Add sliced bananas on top.
- Fold the pastry over, sealing the edges with a fork.
- Brush with dairy-free milk and sprinkle caster sugar on top.
- Bake for 15-20 minutes until golden brown.
- Cool, then drizzle melted dairy-free white chocolate on top for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg