Nutella Mummy Hand Pies
Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies! These easy-to-make pastries are perfect for both kids and adults, offering a scrumptious combination of vegan Nutella and fresh bananas wrapped in flaky puff pastry. With their playful mummy appearance, they make an eye-catching addition to any Halloween gathering or cozy family night. Plus, they’re versatile—feel free to switch up the fillings or add your favorite toppings. Whip up a batch for a fun treat that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons of vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for egg wash)
- 2 tablespoons of caster sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into rectangles.
- Place 1 tablespoon of vegan Nutella on one half of each pastry piece. Add sliced bananas on top.
- Fold the pastry over, sealing the edges with a fork.
- Brush with dairy-free milk and sprinkle caster sugar on top.
- Bake for 15-20 minutes until golden brown.
- Cool, then drizzle melted dairy-free white chocolate on top for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/nutella-mummy-hand-pies/