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Oreo Dump Cake

Oreo Dump Cake

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Indulge in the delightful experience of Oreo Dump Cake, the perfect dessert that brings together layers of rich chocolate flavor and the satisfying crunch of cookies. This crowd-pleaser is incredibly easy to make, requiring just five simple ingredients and minimal prep time—perfect for parties or spontaneous gatherings. The gooey texture, created by a luscious combination of melted butter and cake mix topped with fluffy Cool Whip, ensures every bite is a heavenly treat. Serve it warm or chilled, and feel free to customize it with your favorite toppings for an extra special twist. Whether you’re a seasoned baker or a kitchen novice, this recipe guarantees a delicious outcome that will have everyone coming back for more.

Ingredients

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  • 20 Oreo cookies
  • 14 oz sweetened condensed milk (1 can)
  • 1 (8 oz) container Cool Whip, thawed
  • 1 box chocolate cake mix
  • ¾ cup unsalted butter, cut into small pats

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Layer 10 Oreo cookies on the bottom of the dish.
  3. Pour sweetened condensed milk evenly over the Oreos, then spread Cool Whip on top using a spatula.
  4. Sprinkle the chocolate cake mix over the Cool Whip layer and break up any lumps with a fork.
  5. Distribute pats of butter evenly across the top without stirring.
  6. Bake for 40–45 minutes until bubbly and slightly crisp. Allow cooling before serving.

Nutrition

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