Oreo Poke Cake
Indulge in the delightful layers of this Oreo Poke Cake, a chocolate lover’s dream that combines rich chocolate cake with creamy Oreo pudding and a fluffy Cool Whip topping. This easy-to-make dessert is perfect for any occasion, whether you’re entertaining guests at a party or enjoying a sweet treat at home. Its impressive presentation and customizable toppings make it a crowd-pleaser that’s sure to impress. With simple ingredients and straightforward instructions, you can create a decadent dessert that will leave everyone asking for seconds. Dive into this delicious recipe today, and elevate your dessert game!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 2 packages (4 ounces each) Instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven as directed on the cake mix box. Prepare the chocolate cake mix according to package instructions and pour the batter into a greased 9×13 inch baking pan. Bake until done.
- Once baked, remove from the oven and poke holes in the cake using the end of a wooden spoon, spaced about 1 inch apart.
- In a medium bowl, whisk together the milk and Instant Oreo pudding until smooth and slightly thickened (about 2 minutes).
- Pour the pudding mixture over the warm cake, ensuring it fills all holes. Allow it to cool for a few minutes before refrigerating for about an hour to set.
- After setting, spread Cool Whip evenly over the top and sprinkle with crushed Oreo cookies just before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cooknatalie.com/oreo-poke-cake/