Oven Fried Feta Rolls with Chili Honey
Elevate your appetizer game with these Oven Fried Feta Rolls with Chili Honey. These crispy, flaky rolls combine creamy feta and ricotta cheeses, wrapped in delicate phyllo pastry for a delightful crunch. The unique touch of chili-infused honey adds a sweet and spicy drizzling that perfectly balances the savory cheese filling. Perfect for parties or as a quick snack, these rolls are not only easy to prepare but also visually stunning on any platter. With just a few simple ingredients and minimal prep time, you’ll impress your guests with this gourmet finger food that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a mixing bowl, combine crumbled feta, ricotta cheese, and optional thyme leaves until smooth.
- Unroll phyllo pastry and cut each sheet in half lengthwise. Keep covered with a damp towel.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush one phyllo strip with melted butter or oil, spoon filling at one end, fold sides in, and roll tightly.
- Place seam-side down on the baking sheet and repeat until all filling is used.
- Brush tops with more butter or oil and bake for 15-20 minutes until golden brown.
- While baking, warm honey in a saucepan with red chili flakes. Drizzle over the rolls before serving.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cooknatalie.com/oven-fried-feta-rolls-with-chili-honey/