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Oven Roasted Garlic Cabbage Steaks

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If you’re searching for a deliciously healthy dish that is both crispy and packed with flavor, Oven Roasted Garlic Cabbage Steaks are a fantastic choice. This recipe highlights the natural sweetness of cabbage while infusing it with savory garlic and spices. Perfect for weeknight dinners or festive gatherings, these cabbage steaks can stand alone as a hearty vegetarian main course or accompany your favorite protein. Their vibrant presentation will impress your guests, making them a versatile addition to any meal.

Ingredients

Scale
  • 1 large green or red cabbage
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Remove outer leaves from the cabbage and slice it into ¾-inch thick rounds.
  3. In a small bowl, mix olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
  4. Brush the mixture generously onto both sides of each cabbage steak.
  5. Arrange the steaks on the prepared baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through.

Nutrition

Find it online: https://cooknatalie.com/oven-roasted-garlic-cabbage-steaks/

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