Peach Coffee Cake
Peach Coffee Cake is a scrumptious treat that combines tender cake with the sweetness of fresh peaches, making it ideal for breakfast, brunch, or dessert. The moist crumb and crunchy streusel topping create a delightful texture that will leave everyone wanting more. Whether enjoyed warm with coffee or at room temperature, this easy-to-make cake is perfect for gatherings or as a comforting solo snack. With customizable ingredients, you can make it your own by adding nuts or swapping in your favorite fruits.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
- ½ cup all-purpose flour (for streusel topping)
- ⅓ cup brown sugar, packed (for streusel topping)
- ½ teaspoon ground cinnamon (for streusel topping)
- ¼ cup cold unsalted butter, cut into small cubes (for streusel topping)
- ½ cup powdered sugar (for glaze)
- 1–2 tablespoons milk or cream (for glaze)
- ¼ teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8×8 or 9×9-inch baking pan.
- In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping; add cold butter cubes until crumbly.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, cream together softened butter with granulated sugar and brown sugar until fluffy.
- Beat in eggs one at a time; add vanilla extract and sour cream until combined.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in diced peaches.
- Spread batter into the prepared pan and top with streusel mixture.
- Bake for 40–50 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cooknatalie.com/peach-coffee-cake/