Peanut Butter Whip Brownies
Indulge in the heavenly delight of Peanut Butter Whip Brownies, featuring a rich, fudgy brownie base topped with an irresistibly creamy peanut butter whip. This easy-to-follow recipe is perfect for gatherings, potlucks, or cozy nights at home. With only 10 minutes of preparation time, these brownies are not just quick to make but also customizable based on your taste preferences. Add your favorite candies or nuts for an extra crunch and watch as they become a hit with family and friends. Enjoy these delectable treats chilled or at room temperature, making them versatile for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip or similar)
- 1 cup M&M'sĀ®
Instructions
- Preheat oven according to brownie mix instructions. In a mixing bowl, combine the brownie mix with its required ingredients until well blended.
- Pour the batter into a greased 9×13-inch baking pan and bake as directed on the package until a toothpick inserted comes out with few moist crumbs. Allow cooling completely.
- In another mixing bowl, beat cream cheese, peanut butter, and confectioners sugar until smooth. Gently fold in whipped topping until combined.
- Spread the peanut butter whip evenly over cooled brownies and top with M&M'sĀ®, gently pressing them in.
- Cut into squares and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 310
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cooknatalie.com/peanut-butter-whip-brownies/