Pecan Pie Lasagna – A No-Bake Dream Dessert
Pecan Pie Lasagna – A No-Bake Dream Dessert is a sumptuous treat that combines the classic flavors of pecan pie with the creamy indulgence of a layered dessert. This easy-to-make, no-bake recipe features decadent layers of buttery crust, rich cream cheese filling, and gooey pecan topping. Ideal for holidays, gatherings, or any special occasion, this dessert not only satisfies your sweet tooth but also impresses guests with its beautiful presentation and delightful taste. With each layer offering a unique texture and flavor, this dessert is sure to become a favorite in your home.
- Prep Time: 30 minutes
- Cook Time: Not applicable
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- Prepare the crust by combining graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Press firmly into a 9×13-inch baking dish and chill for 10–15 minutes.
- In another bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix well. Fold in thawed whipped topping and spread evenly over the chilled crust.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir until it bubbles gently. Remove from heat and whisk in beaten eggs slowly to avoid scrambling. Stir in chopped pecans and pinch of salt; let cool slightly.
- Pour the pecan mixture over the cream cheese layer evenly. Cover and refrigerate for at least 4 hours or overnight to set.
- Slice into bars using a warm knife and serve as-is or topped with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 bar (approximately 85g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg