Peppermint Meltaway Cookies

Delight in the festive spirit with Peppermint Meltaway Cookies! These delectable cookies are perfect for any occasion, especially during the holiday season. Their melt-in-your-mouth texture and sweet peppermint flavor make them a standout treat. Not only are they easy to prepare, but they also add a touch of joy to your dessert table. Whether for Christmas gatherings or cozy winter nights, these cookies are sure to please everyone.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: The use of cornstarch creates a soft and tender cookie that dissolves beautifully.
• Perfect for gifting: These cookies can be beautifully packaged, making them an ideal gift for friends and family.
• Quick preparation: With a prep time of just 30 minutes, you can whip these up quickly for unexpected guests.
• Festive flavors: The combination of peppermint and crushed candy canes brings a delightful holiday flair.
• Versatile serving: Enjoy them as a dessert or serve them at holiday parties alongside coffee or hot cocoa.

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Tools and Preparation

Before you start baking these delightful cookies, gather your tools and ensure you’re ready to create something magical.

Essential Tools and Equipment

• Electric stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Wire rack
• Plastic wrap

Importance of Each Tool

• Electric stand mixer: Makes creaming butter and sugar effortless, ensuring a light and fluffy mixture.
• Mixing bowls: Essential for keeping your ingredients organized while preparing each component of the recipe.
• Baking sheet: A sturdy baking sheet ensures even baking and easy transfer of cookies from oven to wire rack.

Ingredients

Delicious melt-in-your-mouth frosted peppermint cookies! Deliciously sweet and perfect for the holidays!

Ingredients:
– 1 1/4 cups (178g) all-purpose flour (scoop and level)
– 1/2 cup (68g) cornstarch (scoop and level)
– 1/4 tsp salt
– 1 cup (226g) unsalted butter, (softened)
– 1/2 cup (68g) powdered sugar
– 1/2 tsp peppermint extract
– 2 Tbsp (28g) salted butter, (softened)
– 2 Tbsp half and half
– 1/4 tsp peppermint extract
– 1 1/2 cups (200g) powdered sugar
– 1/4 cup (42g) finely crushed peppermint bits or candy canes

How to Make Peppermint Meltaway Cookies

Step 1: Prepare the Dry Ingredients

In a mixing bowl, whisk together the flour, cornstarch, and salt. Set this mixture aside.

Step 2: Cream the Butter and Sugar

In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the softened unsalted butter and powdered sugar until fully combined.

Step 3: Add Peppermint Extract

Mix in the peppermint extract. Then, with the mixer set on low speed, slowly add in the flour mixture. Mix just until combined to avoid overworking the dough.

Step 4: Chill the Dough

Cover the bowl with plastic wrap. Chill until nearly firm, which takes about one hour. During the last 15 minutes of chilling, preheat your oven to 350 degrees Fahrenheit.

Step 5: Shape the Cookies

Scoop out one even tablespoon of dough at a time. Shape each piece into a ball and transfer it to an ungreased baking sheet. Space the cookies about two inches apart. Keep any dough not being baked chilled.

Step 6: Bake

Bake in your preheated oven until the cookies are set with lightly golden bottoms, about 10 to 13 minutes. Let them cool on the baking sheet for at least ten minutes before transferring them to a wire rack to cool completely.

Step 7: Make the Frosting

In another bowl of an electric stand mixer, cream together salted butter, half-and-half, peppermint extract, and powdered sugar until light and fluffy.

Step 8: Frost Each Cookie

Working with one cookie at a time, spread frosting over each cookie. Immediately sprinkle crushed peppermint bits on top before frosting begins to set. Repeat this process for all cookies.

Step 9: Store Your Cookies

Store your delicious Peppermint Meltaway Cookies in an airtight container at room temperature for optimal freshness.

How to Serve Peppermint Meltaway Cookies

Peppermint Meltaway Cookies are versatile treats that can add a festive touch to any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy night in, these cookies can be served in various delightful ways.

With Hot Beverages

• Hot Chocolate: Pair your cookies with rich hot chocolate for a cozy combination.
• Coffee: Enjoy these cookies alongside a warm cup of coffee to balance the sweetness.
• Tea: Choose peppermint tea for a refreshing match that complements the cookie’s flavor.

As Holiday Treats

• Gift Bags: Package cookies in decorative bags as thoughtful gifts for friends and family.
• Dessert Platter: Arrange cookies on a platter with other holiday desserts for an impressive display.
• Cookie Exchange: Bring these cookies to a cookie exchange to share your delicious creation.

For Special Celebrations

• Birthday Parties: Serve them as a unique dessert option at birthday celebrations, especially in winter months.
• Holiday Dinners: Offer them as a sweet ending to holiday meals, enhancing the festive atmosphere.

How to Perfect Peppermint Meltaway Cookies

Creating the perfect Peppermint Meltaway Cookies takes a bit of attention to detail. Follow these tips for optimal results.

• Chill the Dough: Ensure you chill the dough properly to maintain its shape while baking.
• Use Fresh Ingredients: Always use fresh peppermint extract and crushed candy canes for vibrant flavor.
• Don’t Overmix: Mix the dough just until combined to keep the cookies tender and melt-in-your-mouth.
• Monitor Baking Time: Keep an eye on the cookies during baking; they should be set but not overbaked for the best texture.

Best Side Dishes for Peppermint Meltaway Cookies

Serving Peppermint Meltaway Cookies can be even more enjoyable with delightful side dishes. Here are some fantastic options that pair well with these sweet treats.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the minty flavors nicely.
2. Fruit Salad: A light fruit salad adds freshness and balances the richness of the cookies.
3. Cheese Plate: Include mild cheeses like brie or goat cheese for a savory contrast to the sweetness.
4. Chocolate Fondue: Set up a chocolate fondue station where guests can dip their cookies in warm chocolate.
5. Nut Mix: Serve assorted nuts for a crunchy snack that pairs well with soft cookies.
6. Spiced Apple Cider: Warm spiced apple cider provides a comforting drink option during chilly days.
7. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side dish alongside your cookies.

Common Mistakes to Avoid

When making Peppermint Meltaway Cookies, it’s easy to make some common mistakes that can affect the outcome. Here are a few to watch out for:

• Incorrect measurements: Always use a kitchen scale or proper measuring cups to ensure accuracy. This can greatly affect the texture and taste of your cookies.

• Not chilling the dough: Skipping the chilling step can lead to cookies that spread too much during baking. Make sure to chill the dough until it’s nearly firm.

• Overmixing the dough: Mixing too long after adding flour can result in tough cookies. Mix just until combined for that melt-in-your-mouth texture.

• Using warm butter: Ensure your butter is softened but cool. Using warm butter can cause cookies to spread excessively and lose their shape.

• Ignoring oven temperature: Always preheat your oven and use an oven thermometer if necessary. Baking at the wrong temperature can lead to uneven cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Peppermint Meltaway Cookies in an airtight container.
• They will stay fresh in the refrigerator for up to one week.

Freezing Peppermint Meltaway Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to three months; just thaw before serving.

Reheating Peppermint Meltaway Cookies

• Oven: Preheat your oven to 300°F (150°C) and warm cookies for about 5 minutes.
• Microwave: Heat individually for about 10-15 seconds, checking frequently.
• Stovetop: Place them in a skillet over low heat for a minute or two, flipping once.

Frequently Asked Questions

Here are some common questions regarding Peppermint Meltaway Cookies.

Can I use different extracts?

You can substitute peppermint extract with vanilla or almond extract for a unique flavor twist!

How do I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend as a substitute for regular flour, ensuring it has xanthan gum included.

What if I don’t have cornstarch?

You can replace cornstarch with arrowroot powder or additional all-purpose flour if needed, though it may alter the texture slightly.

How should I decorate my Peppermint Meltaway Cookies?

Feel free to add festive sprinkles or drizzle melted chocolate on top for added sweetness and flair!

Final Thoughts

Peppermint Meltaway Cookies are not only delicious but also incredibly versatile! Perfect for holiday gatherings or cozy evenings, you can customize them by adding different extracts or toppings. Try this recipe and enjoy the delightful melt-in-your-mouth experience!