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Peppermint Meltaway Cookies

Peppermint Meltaway Cookies
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Delight in the festive spirit with Peppermint Meltaway Cookies, an irresistible treat that melts in your mouth! With a luscious peppermint flavor and a tender texture, these cookies are perfect for holiday gatherings or cozy evenings at home. They are not only quick to make, taking just 30 minutes of prep time, but they also make wonderful gifts when beautifully packaged. The combination of buttery goodness and crushed candy canes adds a delightful holiday flair that everyone will love. Enjoy these melt-in-your-mouth cookies alongside hot cocoa, coffee, or tea for an unforgettable treat this season.

Ingredients

Scale
  • 1 1/4 cups (178g) all-purpose flour (scoop and level)
  • 1/2 cup (68g) cornstarch (scoop and level)
  • 1/4 tsp salt
  • 1 cup (226g) unsalted butter (softened)
  • 1/2 cup (68g) powdered sugar
  • 1/2 tsp peppermint extract
  • 2 Tbsp (28g) salted butter (softened)
  • 2 Tbsp half and half
  • 1/4 tsp peppermint extract
  • 1 1/2 cups (200g) powdered sugar
  • 1/4 cup (42g) finely crushed peppermint bits or candy canes

Instructions

  1. In a bowl, whisk together flour, cornstarch, and salt; set aside.
  2. Cream softened butter and powdered sugar in an electric mixer until light and fluffy.
  3. Mix in peppermint extract, then gradually add the dry ingredients until just combined.
  4. Chill the dough for about 1 hour.
  5. Preheat oven to 350°F (175°C). Shape dough into balls and place on an ungreased baking sheet.
  6. Bake for 10-13 minutes until lightly golden on the bottoms. Cool before frosting.
  7. For frosting, mix salted butter, half-and-half, peppermint extract, and powdered sugar until fluffy and spread over cooled cookies.

Nutrition

Find it online: https://cooknatalie.com/peppermint-meltaway-cookies/

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