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Perfect Vegan Carrot Cake

Perfect Vegan Carrot Cake
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Indulge in the Perfect Vegan Carrot Cake, a delightful dessert that combines wholesome ingredients with a rich medley of flavors. This cake is moist, naturally sweetened with dates and ripe banana, and features finely shredded carrots for added nutrition. Whether you’re celebrating a special occasion or simply craving something sweet, this cake fits the bill perfectly. It’s easy to make, making it ideal for novice bakers, and versatile enough to be enjoyed with various toppings like fresh fruits or plant-based ice cream. Say goodbye to guilt and hello to a deliciously satisfying treat that everyone will love!

Ingredients

Scale
  • 1½ cups unsweetened plant milk
  • 4½ ounces pitted whole dates, chopped
  • ¾ cup raisins, divided
  • ½ cup sliced ripe banana
  • 1 teaspoon pure vanilla extract
  • 1¾ cups regular rolled oats
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1½ cups finely shredded carrots
  • ½ cup chopped walnuts (optional)

Instructions

  1. Prepare the wet ingredients by combining plant milk, chopped dates, ¼ cup raisins, banana, and vanilla in a medium bowl. Let sit for 15 minutes until softened.
  2. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.
  3. Blend oats into a fine flour in a blender, then transfer to a bowl and mix in baking powder, cinnamon, baking soda, nutmeg, and cloves.
  4. Combine the date mixture with the oat mixture until just blended. Fold in remaining raisins, shredded carrots, and walnuts if desired.
  5. Spread batter into the prepared pan and bake for 40-45 minutes or until golden brown. Let cool before serving.

Nutrition

Find it online: https://cooknatalie.com/perfect-vegan-carrot-cake/

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