Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken is a delightful fusion of flavors that elevates any dining occasion, from family dinners to special gatherings. This dish features tender chicken breasts coated in a crispy Parmesan crust, served atop a bed of perfectly cooked pasta tossed in vibrant basil pesto. The result is a harmonious blend of textures and tastes that tantalize the palate. Quick and easy to prepare in just 30 minutes, this recipe offers a satisfying meal that’s sure to please both kids and adults alike. With nutritious ingredients and a gourmet touch, it’s the ideal choice for those seeking comfort food with flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 12 oz pasta (spaghetti or penne)
- ½ cup basil pesto (homemade or store-bought)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat skillet over medium heat with olive oil.
- 2. In a mixing bowl, combine Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- 3. Coat each chicken breast in the mixture and set aside.
- 4. Fry the coated chicken for 6-7 minutes on each side until golden brown.
- 5. Cook pasta according to package instructions until al dente; drain.
- 6. Toss warm pasta with basil pesto until evenly coated.
- 7. Serve plated with slices of crispy chicken on top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg