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Pineapple Upside-Down Sugar Cookies

Pineapple Upside-Down Sugar Cookies
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Indulge in the delightful experience of Pineapple Upside-Down Sugar Cookies, a tropical twist on a classic dessert. These soft and chewy sugar cookies are topped with caramelized pineapple and cherries, creating a visually stunning treat that will impress at any gathering. With their buttery flavor and fruity topping, these cookies offer a perfect balance of sweetness and tartness, making them an ideal snack for parties or cozy afternoons. Simple to prepare, this recipe is accessible for bakers of all skill levels. Enjoy these tropical delights as a unique addition to your dessert repertoire.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1 can (20 oz) pineapple slices, drained and cut into small pieces
  • Maraschino cherries, halved
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with parchment paper.
  2. In a bowl, combine melted butter and brown sugar; spoon about 1 tablespoon into each muffin cup. Add pineapple pieces and press half a cherry on top.
  3. Cream softened butter and granulated sugar in another bowl until fluffy; mix in egg and vanilla extract.
  4. In a separate bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture to form dough.
  5. Place 1 ½ tablespoons of dough over each topping in the muffin cups, flattening gently.
  6. Bake for 12-15 minutes until edges are golden brown; cool briefly before flipping onto a rack.

Nutrition

Find it online: https://cooknatalie.com/pineapple-upside-down-sugar-cookies/

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