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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
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Pinto Beans Green Chile and Beef Soup is a comforting, hearty dish that warms the soul with every spoonful. This easy-to-make soup combines the rich flavors of ground beef with creamy pinto beans and zesty green chiles, creating a delightful balance of taste and nourishment. Perfect for chilly evenings or family gatherings, this recipe offers a satisfying meal that can be tailored to your preferences. With its quick preparation time and nourishing ingredients, you’ll find this soup becomes a staple in your weeknight dinner rotation.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add the diced onion and cook until softened, about 3–4 minutes.
  3. Stir in chili powder, cumin, smoked paprika, salt, and pepper; mix well.
  4. Incorporate pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Stir thoroughly.
  5. Bring to a boil; then reduce heat and simmer covered for about 30 minutes.
  6. Adjust seasoning to taste; mash some beans against the pot for a creamier texture if desired.
  7. Serve hot with optional garnishes like chopped cilantro or lime wedges.

Nutrition

Find it online: https://cooknatalie.com/pinto-beans-green-chile-and-beef-soup/

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