Poison Toffee Apples for Halloween
Prepare to enchant your guests with Poison Toffee Apples for Halloween—an eye-catching treat that combines the delightful crunch of fresh apples with a glossy black caramel coating. These spooky sweets make for an impressive centerpiece at any gathering and are perfect for trick-or-treaters or festive parties. The simple recipe offers a fun activity for families, allowing everyone to get involved in the dipping and decorating process. With a few easy steps, you can create these wickedly delicious treats that will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- few drops black gel food coloring
- 6 fresh Granny Smith apples (or 12 small apples)
Instructions
- Prepare a baking sheet lined with greased parchment paper.
- Secure bamboo skewers into each apple.
- In a saucepan over medium heat, combine sugar, water, corn syrup, and black food coloring, stirring until dissolved.
- Allow the mixture to simmer without stirring until it reaches hard crack stage (about 150ºC/310ºF).
- Dip each apple into the caramel mixture, using a slight tilt of the pan for even coverage.
- Place dipped apples on the prepared baking sheet to cool completely.
Nutrition
- Serving Size: 1 apple (approximately 170g)
- Calories: 295
- Sugar: 62g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/poison-toffee-apples-for-halloween/