Protein Bagels with Cottage Cheese
Whip up a batch of Protein Bagels with Cottage Cheese for a delightful breakfast or brunch in under 30 minutes! These fluffy bagels are not only delicious but also packed with protein, making them a nutritious choice for any meal. Customize them with your favorite toppings—everything bagel seasoning, sesame seeds, or even a drizzle of honey for a touch of sweetness. With wholesome ingredients and quick preparation, these bagels are perfect for busy mornings or as a satisfying snack throughout the day. Experience the joy of homemade bagels without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 4 bagels 1x
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unbleached all-purpose flour (or whole wheat/gluten-free mix)
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup 2% cottage cheese (strained)
- 1 egg white (or 1 large beaten egg)
Instructions
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Add strained cottage cheese to the dry ingredients and mix with a fork until combined into small clumps.
- Knead the dough in the bowl for about 2 minutes until smooth and tacky but not sticky.
- Divide the dough into four equal pieces and shape each into a bagel by rolling it into a rope and connecting the ends.
- Optional: Brush with an egg wash and sprinkle desired toppings before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://cooknatalie.com/protein-bagels-with-cottage-cheese/