Pumpkin French Toast
Indulge in the flavors of fall with this delightful Pumpkin French Toast Recipe. Perfect for cozy mornings or festive gatherings, each slice is infused with the warm spices of cinnamon and pumpkin pie spice, complemented by a creamy homemade whipped pumpkin butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or French bread, or challah)
- 1/2 cup butter, room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Prepare a non-stick skillet over medium heat and melt a small amount of butter.
- In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
- Dip each slice of bread into the mixture until fully coated.
- Place coated slices on the skillet and cook for about 2-3 minutes on each side until golden brown.
- For the whipped pumpkin butter, beat softened butter until fluffy. Add pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice; beat until combined.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://cooknatalie.com/pumpkin-french-toast-recipe-2/