Pumpkin French Toast Recipe
Indulge in the warmth of fall with this delightful Pumpkin French Toast Recipe, a perfect combination of sweet and spiced flavors. Topped with a luscious swirl of homemade whipped pumpkin butter, this recipe is an ideal treat for cozy weekends or special occasions like Halloween brunches. With just 11 minutes of prep time, you can create a satisfying breakfast that brings comfort to your table, captivating the hearts of both kids and adults alike. Whether served with maple syrup, fresh berries, or chopped nuts, this dish promises to be a crowd-pleaser that embodies the essence of autumn.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk
- 1/2 cup pumpkin puree
- 12 slices Texas toast (or brioche, challah, or croissants)
- 1/2 cup butter (for whipped pumpkin butter)
- Maple syrup (for serving)
Instructions
- Heat a large non-stick skillet over medium heat and melt a little butter.
- In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
- Dip each slice of bread into the egg mixture until fully coated and place it on the hot skillet.
- Cook each slice for 2-3 minutes on each side until golden brown.
- For the whipped pumpkin butter, beat softened butter until fluffy and mix in pumpkin puree, maple syrup, cinnamon, and pumpkin pie spice.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://cooknatalie.com/pumpkin-french-toast-recipe/