Pumpkin S’mores Cookies
Indulge in the delightful taste of Pumpkin S’mores Cookies, a perfect autumn treat that combines the warmth of pumpkin spice with the gooey goodness of chocolate and marshmallows. These cookies are soft, chewy, and incredibly satisfying, making them an ideal choice for cozy gatherings or a sweet snack any day.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 large egg
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini vegan marshmallows
- 8 graham crackers (broken into small pieces)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually add dry ingredients to wet ingredients until just mixed; do not overmix.
- Fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about two inches apart.
- Press extra marshmallows and chocolate chips on top if desired.
- Bake for 12 to 14 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cooknatalie.com/pumpkin-smores-cookies/