Ratatouille
This Ratatouille recipe is a colorful and delicious way to enjoy fresh, seasonal vegetables. Bursting with flavor from ripe tomatoes, zucchini, and eggplant, this dish is not only easy to prepare but also incredibly versatile. Whether served warm as a main course or chilled as a refreshing salad, Ratatouille is perfect for any occasion. Packed with nutrients and low in calories, it’s an excellent choice for a healthy weeknight dinner. Plus, it’s gluten-free, paleo-friendly, and vegan!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup crushed tomatoes
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 tablespoon fresh basil (sliced)
- 1 teaspoon herbs de Provence
- 1 medium sweet onion (sliced)
- 1 large zucchini (sliced)
- 1 large Japanese eggplant (sliced)
- 3 large tomatoes (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix crushed tomatoes, olive oil, apple cider vinegar, garlic, basil, herbs de Provence, salt, pepper, and chili powder.
- Pour the tomato mixture into the prepared baking dish.
- Layer the sliced vegetables alternately in the dish.
- Optionally brush vegetable tops with olive oil for browning.
- Bake for about one hour until the veggies are tender and bubbling.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/ratatouille/