Rattlesnake Pasta
Rattlesnake Pasta is a creamy and spicy dish that transforms your kitchen into a culinary haven. Combining tender chicken, vibrant bell peppers, and a luscious cheesy sauce, this pasta dish is perfect for family dinners or casual gatherings. With just the right amount of Cajun seasoning and jalapeños, it delivers an exciting kick that tantalizes your taste buds. In about 50 minutes, you can whip up this delicious meal that will have everyone asking for seconds. Its versatility allows for easy substitutions in proteins or veggies, making it a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 1 red bell pepper
- 1 green bell pepper
- 1/2 red onion
- 3 cloves garlic
- 2–3 jalapeño peppers
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk or half-and-half
- 1 cup grated Parmesan cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Season chicken with Cajun seasoning and cook in a skillet with olive oil until browned; transfer to a plate.
- Sauté sliced bell peppers, onion, garlic, and jalapeños in the same skillet until tender-crisp; remove from skillet.
- In the skillet, melt butter and whisk in flour until smooth. Gradually add milk, stirring until thickened. Stir in cheese, salt, and pepper until melted.
- Combine cooked pasta, chicken, and vegetables with the sauce; toss gently to coat.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cooknatalie.com/rattlesnake-pasta/