Ravioli Soup
If you’re looking for a quick, cozy meal that feels like a warm hug, this Ravioli Soup is your answer. In just 30 minutes, you can enjoy a comforting bowl filled with tender cheese ravioli, savory Italian sausage, and fresh spinach, all simmered in a rich broth. This one-pot dish is perfect for busy weeknights or family gatherings and will leave everyone asking for seconds. With its delightful combination of flavors and textures, it’s sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
- shaved Parmesan
- fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté diced onion with a pinch of salt and pepper until soft (about 3-4 minutes).
- Stir in minced garlic and Italian seasoning; sauté for 30 seconds.
- Add crumbled Italian sausage; cook until browned.
- Combine chicken broth, crushed tomatoes, and ravioli; season with salt and pepper.
- Bring to a simmer; reduce heat to low and simmer until ravioli are al dente (3-5 minutes).
- Stir in chopped spinach and heavy cream until heated through.
- Adjust seasoning as needed; serve garnished with Parmesan cheese and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://cooknatalie.com/ravioli-soup/