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Refreshing Mango Cucumber Salad

Refreshing Mango Cucumber Salad

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Indulge in the refreshing taste of a Mango Cucumber Salad that brings together the sweetness of ripe mangoes, the crispness of cucumber, and a zesty kick from lime and chili. This colorful dish is not only visually appealing but also packed with nutrients, making it an ideal choice for summer gatherings or a light, healthy snack. With its vibrant flavors and easy preparation, this salad is sure to impress your guests or elevate your everyday meals. Perfect as a side for grilled chicken or fish, it’s versatile enough to complement any dish while providing a delightful burst of freshness.

Ingredients

Scale
  • 1 ripe mango, peeled and diced
  • 1 large cucumber, peeled and diced
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon chili powder (optional)

Instructions

  1. Prepare all ingredients by peeling and dicing the mango and cucumber. Chop the red bell pepper, red onion, and cilantro.
  2. In a large mixing bowl, combine mango, cucumber, bell pepper, onion, and cilantro. Stir gently to mix.
  3. In a separate small bowl, whisk together lime juice, honey (if using), salt, black pepper, olive oil, and chili powder.
  4. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  5. Taste and adjust seasoning if necessary by adding more lime juice or honey.
  6. Chill in the refrigerator for at least 10 minutes before serving to allow flavors to meld.

Nutrition

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